The jade garlic was terrible. I tried five different cloves, and they were all far too bitter. I’m going to try buying better garlic, and maybe growing my own. The garlic available at my local Acme and Superfresh vary far too much in quality.
Yesterday, a co-worker and I had to get from the Southwestern quadrant of Washington DC to Union Station. I looked up taxis on my phone, and got found two phone numbers. The first one, “Welcome Taxi Cab Services” did not answer the phone. The second one, “Taxi Transportation Services” answered and said […]
Jade garlic is made by soaking garlic in vinegar for twenty days in a cold environment. It turns green in this time, hence the name. I have tried making it three times before. The first time it turned out pretty well. The second time, it was far too bitter. The […]