I tried making Jade garlic again. This time, it did not turn green. It tastes alright though. Maybe it is the wrong season?
-
‹ Home
-
Categories
-
Archives
people who will probably claim not to know me
-
RSS Feeds
-
Meta
Category Archives: cooking
Jade Garlic: The Day of Reckoning!
Thursday, January 31, 2008
The jade garlic was terrible. I tried five different cloves, and they were all far too bitter. I’m going to try buying better garlic, and maybe growing my own. The garlic available at my local Acme and Superfresh vary far too much in quality.
Jade Garlic
Saturday, January 5, 2008
Jade garlic is made by soaking garlic in vinegar for twenty days in a cold environment. It turns green in this time, hence the name. I have tried making it three times before. The first time it turned out pretty well. The second time, it was far too bitter. The […]